1981 Winning Recipe Chili

Ingredients

2 1/2 lb Beef brisket, 1" cubes
1 lb Lean pork, ground
Large onion, chopped fine
2 tbs. Wesson oil
3 Garlic cloves, minced
2 tbs. Diced green chilies
8 oz. Tomato sauce
Salt and pepper to taste
Beef bouillon cube
12 oz. Budweiser beer
1 1/4 c. Water
6 tbs. Chili powder
2 1/2 tbs. Ground cumin
1/8 tsp. Dry mustard
1/8 tsp. Brown sugar
Oregano, pinch

Instructions

In a large kettle or Dutch oven, brown the Beef, Pork and Onions in hot Wesson Oil. Add Salt and Pepper to taste. Add remaining ingredients. Stir well. Cover and simmer 3 to 4 hours, until meat is tender and Chili is thick and bubbly. Stir occasionally.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini